Egg, Spinach, and Mushroom Slow Cooker Casserole

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 313 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• ⅓ cup all-purpose flour
• ¼ teaspoon ground black pepper
• 2 tablespoons melted butter
• 2 cups shredded Cheddar cheese
• 3 tablespoons chopped onion
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (24 ounce) carton cottage cheese
• 1 (7 ounce) bag fresh spinach

Recipe Instructions

Step 1

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

Step 2

Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.