Eggless Tofu Spinach Quiche

I make this quiche without eggs. The tofu gives it a good texture. I've brought it to potlucks where friends aren't vegetarian...no one ever knew! It is always a hit!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon minced garlic
• 1 unbaked 9 inch pie crust
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup shredded Swiss cheese
• ¼ cup diced onion
• ⅔ cup shredded Cheddar cheese
• ½ teaspoon pepper
• ⅓ cup 1% milk
• ½ teaspoon salt, or to taste
• 1 (8 ounce) container tofu

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.

Step 3

In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.

Step 4

Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.