Eggnog Cheesecake

This eggnog cheesecake with a decadent cream cheese and eggnog filling on a graham cracker crust makes the perfect festive dessert for eggnog lovers!

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 tablespoons white sugar
• 1 cup graham cracker crumbs
• 1 pinch ground nutmeg
• 3 tablespoons melted butter
• 3 tablespoons all-purpose flour
• 3 (8 ounce) packages cream cheese, softened
• 2 tablespoons rum
• 0.75 cup eggnog

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Preheat the oven to 325 degrees F (165 degrees C).

Step 3

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9-inch spring form pan.

Step 4

Bake in the preheated oven for 10 minutes; transfer pan to a wire rack and allow crust to cool.

Step 5

Combine cream cheese, 1 cup sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg. Pour mixture into cooled crust.

Step 6

Bake in the preheated oven for 10 minutes. Reduce heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing rim completely.