Eggnog Quick Bread

This eggnog bread is delicious served with coffee or for Christmas breakfast.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• 2 teaspoons rum flavored extract
• 1 cup eggnog
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 2.25 cups all-purpose flour
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.

Step 2

Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.

Step 3

Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.

Step 4

Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.