Eggplant Chips

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• ½ teaspoon dried oregano
• 1 clove garlic, chopped
• ½ cup soft bread crumbs
• 1 eggplant, sliced into strips
• ⅛ cup grated Romano cheese
• 2 sprigs fresh parsley, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.

Step 3

In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.

Step 4

Bake in preheated oven for 25 minutes, or until crispy.