Eggplant Salad with Feta and Pomegranate

Fresh, creamy, tangy, and crunchy, this eggplant salad recipe includes superfood pomegranate seeds.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 cup yogurt
• 1 teaspoon ground black pepper
• 2 tomatoes, chopped
• 1 cucumber, chopped
• 1 tablespoon salt, divided
• 2 eggplants, sliced
• 1 pomegranate, seeds only
• ¼ cup feta cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season eggplant slices with 1/2 tablespoon salt.

Step 2

Cook eggplant on the preheated grill until tender, turning halfway through, 10 to 15 minutes. Transfer eggplant to a platter in a single layer.

Step 3

Whisk yogurt, lemon juice, olive oil, remaining 1/2 tablespoon salt, and black pepper together in a bowl.

Step 4

Spread yogurt dressing over the eggplants. Top with tomatoes and cucumber. Sprinkle pomegranate seeds and feta cheese on top.