Eggs Benedict Casserole

Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 281 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 cups milk
• ¼ cup margarine
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 3 green onions, chopped
• cooking spray
• 8 large eggs
• ¾ pound Canadian bacon, cut into 1/2-inch dice
• 6 English muffins, cut into 1/2-inch dice
• 1 (.9 ounce) package hollandaise sauce mix

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spray 9x13-inch baking dish with cooking spray.

Step 3

Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.

Step 4

Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.

Step 5

Sprinkle casserole with paprika; cover with aluminum foil.

Step 6

Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.

Step 7

Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.