Eggs Creole Over Toast

Enjoy this easy Creole egg scramble loaded with tomatoes, onion, mushrooms, and green bell peppers served over toast for a quick, delicious breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon butter
• 6 eggs, beaten
• 1 tablespoon chopped onion
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 1 tablespoon chopped green bell pepper
• 4 slices bread, toasted
• 0.25 cup chopped mushrooms

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.

Step 2

Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.

Step 3

Spoon egg mixture over toast.