Eggs Over Easy with Potato Hash

Treat yourself to a special breakfast this weekend with a bacony potato hash topped with two eggs over easy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 463 Calories

Ingredients

• 2 large eggs
• 2 slices bacon
• 1 teaspoon ground black pepper, divided
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon pink Himalayan salt, divided
• 0.5 medium potato, peeled and chopped
• 0.25 medium onion, chopped
• 0.125 cup chopped kale
• 0.25 teaspoon truffle oil, or to taste

Recipe Instructions

Step 1

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 2

Add ghee to the bacon drippings. Add potato, onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook and stir until potatoes are tender, about 10 minutes, adding kale during the last few minutes. Remove potatoes to a plate and crumble bacon slices over top. Reduce pan temperature to low.

Step 3

When pan has cooled to low, crack eggs into the pan. Season with remaining salt and pepper. Cook until eggs are almost completely set but not hard, 1 1/2 to 2 minutes. Carefully flip eggs and cook until whites are completely set, about 30 second more. Gently slide eggs on top of the potato hash. Drizzle with truffle oil and serve.