This elegant chicken recipe for a dinner party features bacon-wrapped chicken breasts baked over chipped beef with condensed soup and sour cream.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
698 Calories
Recipe Instructions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Line the bottom of a 9x13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.
Step 3
Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.
Step 4
Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Ingredients
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup