Emily's Gluten-Free Pizza Crust

Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 515 Calories

Ingredients

• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon xanthan gum
• ½ cup almond milk
• ¾ cup rice flour
• ⅓ cup tapioca flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

Step 2

Beat almond milk, eggs, and oil together in a bowl.

Step 3

Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

Step 4

Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

Step 5

Bake in the preheated oven until lightly golden, about 15 minutes.

Step 6

Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.