Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Preparation Time
30 mins
Total Time
30 mins
Calories
275 Calories
Recipe Instructions
Step 1
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Step 2
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Ingredients
½ teaspoon salt
1 tablespoon honey
½ cup olive oil
¼ teaspoon ground black pepper
½ cup crumbled feta cheese
¼ cup balsamic vinegar
1 pint fresh strawberries, rinsed and sliced
1 ½ tablespoons Dijon mustard
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
