English Caraway Cake

This seed cake recipe, which has a distinct flavor of caraway seeds, hails from Great Britain.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon baking powder
• 1 large egg
• salt to taste
• 1 tablespoon caraway seeds
• 0.5 cup milk
• 0.5 cup butter, softened
• 2.5 cups all-purpose flour
• 0.75 cup white sugar

Recipe Instructions

Step 1

Sift together flour, baking powder, and salt.

Step 2

Preheat the oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8-inch round cake pan.

Step 3

Beat sugar and butter with an electric mixer in a large bowl until creamy. Mix in egg and caraway seeds. Add flour mixture in two batches, alternating with milk, beating well after each addition. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.