Even Better Cheesy Potatoes

This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 306 Calories

Ingredients

• 6 tablespoons butter
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cloves garlic, minced
• 2 teaspoons garlic salt
• 1 small onion, chopped
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 tablespoons melted butter
• 2 cups crushed corn flakes
• 3 cups shredded Mexican cheese blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.

Step 3

Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.

Step 4

Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.

Step 5

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.