Eve's Bread Pudding

Eve's Bread Pudding

This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
543 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Step 2
In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
Step 3
Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
Eve's Bread Pudding

Ingredients

  • ⅓ cup white sugar
  • ⅛ teaspoon ground nutmeg
  • ½ cup currants
  • ⅛ teaspoon ground cinnamon
  • 3 eggs, beaten
  • 3 cups bread crumbs
  • 3 apples - peeled, cored and diced

Categories

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