Exotic Salad

Mushrooms, black olives, artichoke hearts, hearts of palm and baby corn dressed in olive oil, lemon juice and garlic. Use more or less parsley and basil, or any fresh herb, to taste. Delicious!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 367 Calories

Ingredients

• ½ cup olive oil
• ¼ cup fresh lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (6 ounce) can sliced black olives, drained
• 4 leaves fresh basil, chopped
• 2 sprigs fresh parsley, chopped
• 1 (6 ounce) can artichoke hearts, drained
• 1 (14.25 ounce) can hearts of palm, drained and sliced
• 1 (15 ounce) can baby corn, drained

Recipe Instructions

Step 1

In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.

Step 2

In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.