Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
112 Calories
Recipe Instructions
Step 1
Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
Step 2
Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 (15 ounce) can pinto beans, drained and rinsed
2 teaspoons chili powder
½ red onion, chopped
1 cup chicken broth, divided
2 tablespoons chopped fresh cilantro, or more to taste
