Fabienne's Fabulous Ahi Tuna Cups

Belgian endive, apple, and onion offer a refreshing crunch to these fabulous ahi tuna cups with a light, creamy lemon-horseradish dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• ¼ teaspoon celery salt
• ⅛ teaspoon cayenne pepper
• 1 lemon, zested and juiced
• 2 tablespoons mayonnaise
• ½ teaspoon honey
• 1 pound sushi-grade yellowfin (ahi) tuna steaks
• ½ cup onion, finely diced
• ½ cup diced red apple (such as Jazz™)
• ½ cup thinly sliced Belgian endive
• 1 teaspoon horseradish mustard
• ¼ teaspoon soy sauce

Recipe Instructions

Step 1

Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.

Step 2

Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.