Fajita Chicken & Rice Skillet

Make these chicken fajitas for the whole family, in only 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 329 Calories

Ingredients

• 2 cups water
• 1 teaspoon chili powder
• 1 medium onion, thinly sliced
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
• 1 pound boneless, skinless chicken breast halves, cut into cubes
• 2 green and/or red bell peppers, thinly sliced

Recipe Instructions

Step 1

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Step 2

Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Step 3

Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.