False Cabbage Rolls

This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 295 Calories

Ingredients

• ½ cup sour cream
• 1 pound lean ground beef
• salt to taste
• ground black pepper to taste
• 1 onion, sliced
• 2 (10.75 ounce) cans condensed tomato soup
• 10 ¾ fluid ounces water
• 1 medium head cabbage, sliced

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.