Unlike most stuffing recipes, the base for this recipe is a loaf of sourdough French bread. This recipe has been a family favorite for years. Even people who never liked stuffing (like myself) will love it!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
517 Calories
Recipe Instructions
Step 1
Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.
Ingredients
1 ½ cups butter
1 (10.75 ounce) can condensed cream of mushroom soup
½ bunch fresh parsley, chopped
salt and ground black pepper to taste
½ teaspoon chopped fresh thyme
1 large onion, finely chopped
½ pound fresh mushrooms, finely chopped
3 stalks celery, finely chopped
1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
