Fantastic Mexican Dip

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 99 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 2 pounds lean ground beef
• 1 cup shredded lettuce
• 2 green onions, sliced
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) jar taco sauce
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (2 ounce) can sliced black olives, drained
• 1 tomato, cubed

Recipe Instructions

Step 1

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.

Step 2

In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.

Step 3

Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.