Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
709 Calories
Recipe Instructions
Step 1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 2
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
Ingredients
2 tablespoons honey
1 ¼ cups heavy whipping cream
12 ounces semisweet chocolate (such as Hershey's®), finely chopped
