Fast and Easy Hamburger Casserole

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 868 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup ketchup
• 1 (12 ounce) can refrigerated biscuit dough

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.

Step 3

In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.