Fava Bean Hummus with Smoked Trout

A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.

• Preparation Time: 35 mins
• Cooking Time: 5 mins
• Total Time: 40 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ cup olive oil
• 1 cup mayonnaise
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 1 tablespoon Dijon mustard
• 1 shallot, finely chopped
• 1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
• 2 cups cooked fava beans
• 2 hard-boiled eggs, peeled and roughly chopped
• 4 cornichons, roughly chopped
• ½ cup packed chervil
• 1 tablespoon salt-packed capers, rinsed
• 4 ounces smoked trout fillets, skinned
• ½ cup pickled red onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.

Step 2

Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.

Step 3

Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.

Step 4

Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.

Step 5

Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.