Fennel and Ginger Tea

The sweet, licorice-taste of fennel seeds contrasts nicely with fresh ginger in this easy tea that can be served either hot or cold.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 7 Calories

Ingredients

• ⅛ teaspoon grated fresh ginger root
• 1 cup boiling water, or as needed
• 1 teaspoon fennel seeds

Recipe Instructions

Step 1

Fill a mug with boiling water.

Step 2

Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.