Fennel, Grapefruit, and Apple Salad

This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 2 bulbs fennel, trimmed and thinly sliced
• 2 teaspoons lemon juice, or to taste
• 1 green apple, peeled and thinly sliced
• 1 red grapefruit - peeled, white pith cut off, and sectioned
• 2 tablespoons chopped toasted walnuts, or to taste
• 1 tablespoon torn basil leaves, or to taste
• 2 teaspoons lime juice, or to taste
• 2 teaspoons grapefruit juice, or to taste
• 0.5 red onion, thinly sliced
• 0.25 cup extra-virgin olive oil, or to taste

Recipe Instructions

Step 1

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.

Step 2

Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.