Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 133 Calories

Ingredients

• 1 tablespoon honey
• 1 cup white wine
• salt and pepper to taste
• 1 teaspoon mustard seed
• 4 fennel bulbs, trimmed and quartered
• 0.5 cup chicken broth
• 0.25 cup olive oil

Recipe Instructions

Step 1

Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.