Festive Fizz

The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 331 Calories

Ingredients

• ½ cup water
• 1 egg white
• ¼ cup white rum
• ½ cup granulated sugar
• ½ cinnamon stick
• 1 (3-inch) sprig fresh rosemary
• 1 1/2 tablespoons Holiday Simple Syrup
• 6 fluid ounces sparkling rosé wine

Recipe Instructions

Step 1

Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.

Step 2

Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.

Step 3

Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.

Step 4

Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.