Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• ½ cup crumbled feta cheese
• ½ teaspoon Italian seasoning
• 3 tablespoons olive oil, divided
• ½ zucchini, thinly sliced
• ¼ cup pitted kalamata olives
• 2 ¾ cups chickpea flour
• 2 ¾ cups lukewarm water

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Return to the oven and bake until golden and crispy, about 5 minutes.

Step 3

Combine flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl; whisk until smooth. Let sit for 15 minutes.

Step 4

Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into the skillet and cook until edges are golden, about 2 minutes.

Step 5

Place skillet in the preheated oven and bake until set, about 12 minutes. Remove from the oven and top with zucchini slices, feta cheese, and Kalamata olives. Drizzle with remaining tablespoon 1 olive oil.