Feta Cheese and Bacon Stuffed Breasts

Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 451 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 tablespoon dried oregano
• salt and pepper to taste
• 4 cloves crushed garlic
• 4 skinless, boneless chicken breasts
• 8 tablespoons olive oil
• 4 slices feta cheese
• 4 slices bacon, fried and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.

Step 3

Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.