Feta Pesto

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 118 Calories

Ingredients

• 1 pinch salt and black pepper to taste
• 2 cups fresh basil leaves
• ¼ cup pine nuts, toasted
• ¼ cup freshly grated Parmesan cheese
• ½ cup extra-virgin olive oil
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1 artichoke heart, roughly chopped

Recipe Instructions

Step 1

In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.n