Fiesta Lime Parmesan Halibut

A seasoned bread crumb and Parmesan cheese crust is baked on top of halibut steaks in this yummy fish dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 540 Calories

Ingredients

• ½ teaspoon dried thyme
• salt and ground black pepper to taste
• ½ clove garlic, minced
• ¼ cup olive oil, or as needed
• ½ cup panko bread crumbs
• ¼ cup shredded Parmesan cheese
• 2 (6 ounce) halibut steaks

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.

Step 3

Arrange the halibut steaks on a baking dish.

Step 4

Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.

Step 5

Blend with enough olive oil to just moisten the panko crumbs.

Step 6

Spoon panko crumb mixture over the halibut.

Step 7

Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.