Fifteen Minute Macaroni & Salmon Salad

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 470 Calories

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon salt, or to taste
• 1 (16 ounce) package elbow macaroni
• 2 cups mayonnaise
• 1 teaspoon black pepper
• 10 ½ ounces canned peas and pearl onions, drained
• 2 (7 ounce) cans skinless, boneless salmon, drained and flaked

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.

Step 2

In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.