Figs with Caramelized Onions and Goat Cheese

For your next party, impress your guests with this delectable appetizer made with dried Mission figs, goat cheese, and caramelized onions.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 51 Calories

Ingredients

• ¼ cup canola oil
• 1 large yellow onion, cut into thin slices
• ¼ cup small dried Mission figs
• 6 ounces goat cheese, softened
• 40 crackers

Recipe Instructions

Step 1

Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.

Step 2

While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.

Step 3

Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.