Filipino Corned Beef and Cabbage

This Filipino version of corned beef and cabbage is really simple to cook and an Asian take on the classic Irish combination.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 398 Calories

Ingredients

• 3 cloves garlic, minced
• 1 teaspoon olive oil
• 1 (12 ounce) can corned beef
• 4 Roma tomatoes, cubed
• 0.33333334326744 cup butter
• 0.5 onion, chopped
• 0.33333334326744 small head cabbage, cored and cut into strips
• 0.25 cup chicken stock, or more to taste

Recipe Instructions

Step 1

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.

Step 2

Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.

Step 3

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.