Filipino Polvoron

Try this Filiipino polvoron recipe for yummy candies made with butter, sugar, flour, powdered milk, and lemon extract and molded with a special polvoron mold.

• Preparation Time: 60 mins
• Cooking Time: 5 mins
• Total Time: 1 hr 5 mins
• Calories: 280 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon lemon extract
• 1 cup powdered milk
• 2 cups unsalted butter, melted

Recipe Instructions

Step 1

Toast flour in a nonstick skillet over medium heat, stirring constantly to prevent burning, until light brown, about 5 minutes. Let cool for at least 15 minutes.

Step 2

Meanwhile, cut waxed paper into twenty 4-inch squares.

Step 3

Stir butter, sugar, powdered milk, and lemon extract into cooled flour until well combined. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.