Firecracker Scallops

These are delicious scallops with a horseradish sauce and crispy bacon crumbled on top.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 473 Calories

Ingredients

• 2 tablespoons butter
• 1 pound sea scallops
• 5 slices bacon
• 1 tablespoon bacon drippings
• 2 tablespoons horseradish sauce
• 2.25 teaspoons garlic salt

Recipe Instructions

Step 1

Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.

Step 2

Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.

Step 3

Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.

Step 4

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.