Fish In A Vegetable Patch

Fish baked in a delightful lemony vegetable mixture.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 221 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ tablespoon salt
• ½ cup chopped green bell pepper
• 1 cup diced celery
• ½ cup diced onion
• 1 cup tomato sauce
• ⅓ cup diced carrots
• 4 slices lemon, for garnish
• 1 ½ teaspoons Worcestershire sauce
• 1 pound halibut fillets

Recipe Instructions

Step 1

In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.

Step 2

Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.

Step 3

Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.