Flaked Salmon Salad with Dijon, Lemon, and Capers

Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon mayonnaise
• salt and ground black pepper to taste
• 1 teaspoon Dijon mustard
• ¼ cup nonfat plain yogurt
• 1 teaspoon freshly squeezed lemon juice
• 1 medium scallion, chopped
• 1 ½ teaspoons capers, drained and chopped
• 1 ½ teaspoons chopped fresh dill
• 1 ½ cups cooked flaked salmon

Recipe Instructions

Step 1

Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.