Flaky Biscuits

Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon baking powder
• 1 pinch salt
• 2 ½ cups buttermilk baking mix
• .666 cup milk
• ½ tablespoon malt vinegar

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.

Step 2

In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.

Step 3

Bake in preheated oven for 8 to 10 minutes, or until light brown.