Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Preparation Time
4 mins
Cooking Time
1 mins
Total Time
5 mins
Calories
261 Calories
Recipe Instructions
Step 1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.