Flavorful Spanish Rice and Beans

This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 318 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• ½ teaspoon minced garlic
• 2 ¼ cups water
• 1 cup uncooked white rice
• 1 sweet onion, chopped
• 1 (15 ounce) can red beans, drained
• 1 (1.41 ounce) package sazon seasoning
• 1 ½ teaspoons adobo seasoning
• 1 (2.25 ounce) can pitted green olives (Optional)

Recipe Instructions

Step 1

Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.