A sweet baking powder batter is spread in the bottom of a casserole and topped with fresh or canned fruit and a bit of juice. When the cobbler bakes, the batter bubbles up from the bottom and emerges as the top.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
343 Calories
Recipe Instructions
Step 1
In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
Step 2
In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
Step 3
Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
Step 4
Bake at 375 degrees F (190 degrees C) for 45 minutes.
