Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
236 Calories
Recipe Instructions
Step 1
Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
Step 2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
Step 3
Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Ingredients
1 egg
½ teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon baking soda
¾ cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract (Optional)
2 tablespoons white vinegar
cooking spray
1 ½ teaspoons ground cinnamon, or as desired (Optional)
