Fluffy Greek Yogurt Pancakes

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 140 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• ¼ cup water, or more as needed
• 1 cup Greek yogurt
• 1 teaspoon vegetable oil, or as needed

Recipe Instructions

Step 1

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

Step 2

Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.