Fluffy Strawberry Pie

This strawberry fluffy pie is made with sweet filling, plenty of fresh strawberries, and whipped topping, then loaded into a graham cracker crust.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package strawberry-flavored Jell-O® mix
• 0.25 cup white sugar
• 0.5 cup boiling water
• 2.5 cups sliced fresh strawberries
• 4 fresh strawberries, halved

Recipe Instructions

Step 1

Refrigerate at least 2 hours before serving.

Step 2

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.

Step 3

Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.

Step 4

Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.

Step 5

Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.

Step 6

Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.