Fluffy Vegan Pumpkin Pancakes

Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1 tablespoon brown sugar
• 1 cup soy milk
• 3 tablespoons pumpkin puree
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.33333334326744 cup water
• 1.5 teaspoons vegetable oil

Recipe Instructions

Step 1

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.

Step 2

Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.

Step 3

Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.