A perfect side dish--lightly seasoned fresh green beans are grilled in a foil pouch, which allows them to steam until tender alongside any meat or fish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
67 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
Step 2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
Step 3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
