Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 524 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter, melted
• 1 (15 ounce) can pinto beans, rinsed and drained
• 8 chicken drumsticks
• 4 small ears corn
• 0.5 teaspoon ground black pepper
• 0.5 cup barbeque sauce

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.

Step 3

Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.

Step 4

Drizzle corn with melted butter.

Step 5

Spoon barbeque sauce over chicken.

Step 6

Divide pinto beans evenly over each portion.

Step 7

Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.

Step 8

Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).